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【熊本必食】馬肉刺身 九州最具代表性的鄉土料理

馬肉刺身可謂是熊本地區最具代表的鄉土料理,馬肉因色澤鮮亮、呈粉紅色,所以有“櫻花肉”的美稱。它的吃法是將生馬肉沾著醬油及少許的甘草粉或薑,直接入口,風味尤佳,馬肉刺身非常嫩滑,並沒有血腥味。以下為大家介紹幾家值得一去的馬肉刺身店!

cherry

19 Aug 201711374 編:Winnie